Apple Tarte Tatin

You will need an all-metal oven-proof frying pan for this dish, ideally 10 – 12” across.   Ingredients 5 – 6 large, crunchy, and not too sweet eating apples; peeled, cored, and sliced vertically into 1cm wide strips – Granny Smith work well 50g butter cut into small cubes 100g...

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Award winning pastry Chef Joakim Prat opens new Patisserie in South Kensington

A new Patisserie has opened its doors on Harrington Road, South Kensington, specialising in a wide variety of ornate Choux Pastries. The launch is brought to us by renowned Pastry Chef Joakim Prat who came to London to work as Head Chef for Joël Robuchon’s L’Atelier. He then went on...

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