Exclusive beer and food paired dinner to celebrate London beer week with Outlaw’s at The Capital

Michelin starred Outlaw’s at The Capital has teamed up with Cornish brewer Sharp’s Brewery to offer an exclusive dinner in the heart of Knightsbridge, to be held on Tuesday, March 14 as part of London Beer Week. Head Chef, Tom Brown, and Sharp’s Brewery’s Beer Sommelier, Ed Hughes, have created...

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The Capital Hotel Christmas Collaboration with Claire Clark

The Capital Hotel Christmas Collaboration with Claire Clark

Michelin-starred Outlaw’s at The Capital are very excited to announce a collaboration with critically acclaimed pastry chef Claire Clark this festive season. Served daily from 21st November – 31st December 2016 between 2pm and 5.30pm. The festive treats, designed exclusively by Claire for The Capital include a tempting Mint Meringue...

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Whisky dinner with Richard Paterson at Outlaw’s At The Capital

Richard Paterson, Whyte and Mackay’s Master Blender, and Cesar De Silva, The Capital Hotel’s Bar Manager and youngest UK Keeper of the Quaich are hosting an exclusive 4-course dinner in conjunction with Whyte and Mackay at Michelin-starred Outlaw’s at The Capital. Each course is paired with a whisky chosen by...

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Nathan Outlaw: From quays to the Capital

The British fish menu comes with a romance that is hard to replicate in Knightsbridge. It takes quite a character be as comfortable with the shopping bags of the Royal Boroughs, as he is the cottages of Cornwall. Cue; Nathan Outlaw.   When Outlaw barrelled into a little reception room...

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Reviewed: Everyday Seafood

Step forward all the people with no time, those who have time but would rather be doing something else, and those who only ever read the summary at the end. Now step forward all of you who love provocative statements such as “seafood is the best convenience food ever” and...

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