Jumeirah Carlton Tower Hotel: A taste of summer

Jumeirah Carlton Tower Hotel: A taste of summer

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Jumeirah Carlton Tower has partnered with Champagne Laurent-Perrier to bring Londoners a taste of summer at The Rib Room Bar & Restaurant’s al fresco terrace. This summer, visitors and guests alike will be able to indulge in a glass of Champagne, whilst overlooking the exclusive Sloane Street.

The Rib Room Bar & Restaurant is located on the ground floor of Jumeirah Carlton Tower, in the heart of Knightsbridge. The Rib Room serves the best British cuisine and is a glamorous destination for wine or cocktails, offering an exciting array of whiskeys, premium gins and bespoke bitters.

To mark the 50th anniversary of Champagne Laurent-Perrier’s Cuvée Rosé, the Terrace will be serving this much loved beverage, alongside several specially created Champagne cocktails and the brand’s world-famous Grand Siécle Champagne. To complement these much loved beverages, The Rib Room will be offering a selection of handmade canapés including home cured salmon with Avruga caviar and walnut sable, smoked Gressingham duck, picked blackberries & celeriac purée and Sussex crumble cheese croquettes with apricot & ginger chutney.

Guests that order two glasses of Champagne Laurent-Perrier Cuvée Rose will receive a complimentary tray of six canapés. Alternatively, if guests order a specially curated Champagne flight, which consists of Champagne Laurent-Perrier Cuvée Rose, Champagne Laurent-Perrier Brut NV and Champagne Laurent-Perrier Ultra Brut NV, they will receive a pairing of three canapés.  Those who wish to order a glass of Champagne Laurent-Perrier Grand Siècle will receive a complimentary 10g tin of Caviar.

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