Outlaw’s at The Capital Announce 2018 Series of Events

Outlaw’s at The Capital Announce 2018 Series of Events


Michelin-starred Outlaw’s at The Capital has announced an incredible programme of events for 2018. The series of dinners will be hosted by Executive Chef, Nathan Outlaw and Head Chef, Andrew Sawyer, along with very special guest Chefs and suppliers.

Following the roaring success of the Outlaw’s Fish Kitchen Takeover earlier this year, the Michelin-starred restaurant renowned for its creative sharing plates and Head Chef, Tim Barnes, will bring Port Isaac back to London on 21st May 2018.

Guests can expect to be treated to Cured Brill with Anchovies and Pea & Mint Mayonnaise and seasonal St Enodoc Asparagus with Clams and Herb Dressing.

Next it’s the turn of The Mariners Public House – Outlaw’s collaboration with Sharp’s Brewery. Join Nathan, Zack Hawke (Head Chef, The Mariners), and Ed Hughes (Sharp’s dedicated Beer Sommelier) as they pair native breed steaks from South West Farms perfectly complimented by Sharp’s Brewery’s skillfully brewed beers.

A dinner paired with wines from Cornish vineyard Camel Valley should not be missed, while King of Carnivores, Richard Turner (Hawksmoor, Meatopia, Plant Life, Black Lock) takes over the restaurant for a very special dinner in August.

Nathan will celebrate six years in Knightsbridge by serving his most renowned dishes paired with Henriot Champagne, while in July, guests will have the chance to vote for their favourite dishes to appear on the menu.

Nathan Outlaw, arguably Britain’s finest seafood Chef, holds 4 Michelin stars, including Restaurant of the Year 2018, Restaurant Nathan Outlaw. Known for his simple and honest approach to seafood cookery, his Knightsbridge outpost, at 5-star The Capital Hotel, brings a flavor of Cornwall to London, as his team, lead by Head Chef, Andrew Sawyer, champion the best of seasonal and sustainable British seafood. Nathan and the team work closely with the Cornish fishermen, who land fresh fish and shellfish daily using low impact fishing methods that preserve the marine environment, to dictate their ever-changing menus.

Full details are available at www.capitalhotel.co.uk

Tickets will be available one month prior to each event.

Reservations for Outlaw’s Fish Kitchen at The Capital will be available

from 10am on Tuesday 23rd April 2018 on 020 7591 1202.

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